History Tonkatsu originated in Japan during the Meiji era in the late 19th century, a dish derived from a French dish known as côtelette de veau, a veal cutlet coated in breadcrumbs and fried in a pan with butter. BrownDonkatsu opened its first location in Seoul, South Korea in 1986. We are dedicated to providing our guests with authentic Korean donkatsu with excellent taste and service that brings happiness to the lives of our guests, crew members, and the community we serve. Since 1986, BrownDonkatsu has been known to one of the most famous “deep-fried cutlet” franchise restaurants in Korea. Each dish is made from fresh, quality meat, topped with a wide selection of traditional speciality sauces. Our goal is to provide customers with an exceptional experience of a crispy and flavourful tonkatsu. Contact us Founded in South Korea in 1986, BrownDonkatsu specializes in Korean-style tonkatsu -- otherwise known as donkatsu -- with a variety of specialty sauces on top. Oct 5, 2021 · The BrownDonkatsu franchise actually originated in Korea in 1986, and the first Canadian location opened in 2016 in Markham on Highway 7 East. Jul 18, 2025 · Without Europe’s long history of incorporating rich animal products in their diet, the buttery, pan-fried veal of this French dish proved not only expensive but unsuited to Japanese tastes. Where is Brown Donkatsu located now?Brown Donkatsu's new location is in Toronto, specifically in North York. A very special day... …Does Brown donkatsu have a Waterloo location?A South Korean chain famous for its katsu has been expanding rapidly in and around Toronto, and is now opening a Waterloo location. Brown Donkatsu has origins in Korea that stretch back to 1986, and they’re named for their signature dish, brown katsu. It’s a dish of meat breaded with freshly made panko and smothered in their secret sauce. Jul 18, 2025 · Without Europe’s long history of incorporating rich animal products in their diet, the buttery, pan-fried veal of this French dish proved not only expensive but unsuited to Japanese tastes.
