Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orangepekoe" (abbreviated as "OP"), and the lowest as "fannings" or "dust". Orangepekoetea does not have orange fruit or flavoring. The term “orange” comes from the Dutch royal House of Orange-Nassau and has nothing to do with the citrus fruit. Orangepekoe is the ultimate of the tradition and grading that makes black tea an art form. Of course, we cannot blame you if you’ve made the same mistake as many and assumed that OrangePekoe is a flavor of tea. Something about it just sounds exotic and delicious, doesn’t it? Demystify OrangePekoetea's grading system and explore Genuine Tea's OrangePekoe Collection. Experience the premium flavours and quality of this unique tea variant. Elevate your tea-drinking experience today. Here are things you may not know about this historic tea.Pekoe eventually became the root of the British tea industry’s grading system installed in the 1800s throughout India and Sri Lanka. William, the best known British king of Dutch descent, was married to Mary. No, orangepekoetea does not taste like oranges, nor is it made with orange peel or orange oil. Its flavor profile is that of a classic black tea: typically bright, brisk, and slightly malty. —and orangepekoe almost means Lipton!