Founders of the Rescue Squad, they built LOOP on one simple conviction: rejected food has immense value, and they were going to prove it. Today, LOOP is so much more than a drink. It's a community that refuses to choose between pleasure and impact. Dec 5, 2024 · Loop Mission (which started as Loop Juices) is changing the game when it comes to food waste and they are just getting started. We recently sat down with co-founder David Côté to talk about how Loop Mission began, why caring about food waste is so important, and what comes next for Loop Mission. LOOP vient à la rescousse des mal-aimés de l’industrie alimentaire en transformant les fruits et légumes parfaitement imparfaits en délicieux jus pressés à froid. Mar 30, 2020 · Loop has grown exponentially in its first three years — from approximately $1 million in sales in its first year to $5 million in 2019. The company has expanded, selling not only all-natural recycled juices, but beer, gin and soap as well. What makes the company unique is its business model. LOOP repurposes the outcasts of the food industry by transforming perfectly imperfect fruits and vegetables into mind-blowing cold-pressed juices. That’s right, this beverage is more than a unique and exquisite blend of truly good stuff; it’s a solution to food waste. What is Loop – Cold pressed fruit & vegetables juice?Loop – Cold-pressed fruits & vegetables juices, smoothies, sparkling kefir…..and soaps! Nobody likes to be rejected, not even food. LOOP repurposes the outcasts of the food industry by transforming perfectly imperfect fruits and vegetables into mind-blowing cold-pressed juices.Who is loop mission?Quebec-based Loop Mission’s founders, David Côté and Julie Poitras. The company has expanded, selling not only all-natural recycled juices, but beer, gin and soap as well.
