Haskapberriesare highly nutritious fruit with a powerful, deep flavour. High in vitamins and antioxidants, they are a very healthy, versatile fruit and can be successfully used fresh, frozen or processed. Discover the incredible resilience and flavor of Honeyberries, also known as Haskaps (Lonicera caerulea). These powerhouse shrubs are the ultimate solution for cold-climate gardeners, thriving in temperatures as low as -50°F where other fruits fail. Haskap, meaning "little present on the end of a branch," is the name given by the Japanese. Other names include edible honeysuckle, blue honeysuckle and honeyberry. The taste is distinct, says Alain Bosse, the Kilted Chef who promotes Maritime cuisine. What Do HaskapBerries Look and Taste Like? Haskapberriesare small, elongated fruits with deep purplish-blue skin and a vivid crimson interior. Their shape is often compared to an oval or a stretched blueberry. Despite their modest size, these berries pack a punch when it comes to flavor. But unlike most popular fruits, haskapberries prefer harsh environments, giving them lots of potential. The fruit also has ample antioxidants and anti-inflammatory properties. A Haskap, also known as Honeyberry bush with a view of the fruits. Greetings to all Haskap enthusiasts and those curious about this new superberry!
