May 16, 2022 · Described in 1607 as “wine made from pears,” golden-hued Poiré is sometimes known as “perry.” Light and fruity, this effervescent drink has low alcohol content and, like champagne, can be enjoyed before and during a meal. Created in 1510 by a Benedictine monk, the recipe for this remarkable liqueur was lost before being rediscovered by a wine merchant named Alexandre Le Grand. Mastering the art of marketing long before its time, he transformed it into one of the most renowned liqueurs in the world. Our tasting with Jerome in France last winter, and re-tasting the Poirés last week, confirms that this tiny region of tall old trees is producing ciders that are truly unique in the world and that are sensationally delicious! Jérôme Forget’s Poire cidres come from traditional pear orchards that are quite unique in Europe. At Ferme de L’Yonnière, Jérôme harvests 15 hectares of high-tree orchards in which all fruit is hand-picked. His pear trees are indigneous varities that are surrounded by pastures and Normandy cows. In warmer climates, it can be blowsy and fruity, but in the maritime climate of the Fief Vendéens, it is fresh and savory – like a hypothetical cross between Gamay and Cot. Created in 1510 by a Benedictine monk, the recipe for this remarkable liqueur was lost before being rediscovered by a wine merchant named Alexandre Le Grand. Mastering the art of marketing long before its time, he transformed it into one of the most renowned liqueurs in the world. Jérôme Forget’s Poire cidres come from traditional pear orchards that are quite unique in Europe. At Ferme de L’Yonnière, Jérôme harvests 15 hectares of high-tree orchards in which all fruit is hand-picked. His pear trees are indigneous varities that are surrounded by pastures and Normandy cows. rising star of the Midwest" by Food & Wine magazine. Over 10,000 wines in stock.
